Tiramisu Cheesecake Recipe

Who's ready for a delicious recipe for dessert? This is just one of the desserts served at Cascade Creek Lodge throughout our fishing season by our chef Kristi. And she was kind enough to give out the recipe to all of you to make at home!

Tiramisu Cheesecake

Tiramisu Cheesecake Recipe

Crust:

  • 1 and 1/4 cup Vanilla Wafer Crumbs

  • 1/4 cup Butter, melted

  • 1 and 1/2 tablespoons Sugar

Kahlua Mix:

  • 3 tablespoons Warm water

  • 2 tablespoons Instant espresso powder

  • 1 cup Kahlua

  • 12 Ladyfingers

Cheesecake:

  • 16 oz Cream Cheese

  • 16 oz Mascarpone Cheese

  • 1 and 1/4 cup Sugar

  • 2 teaspoons Lemon juice

  • 1 teaspoon Vanilla Extract

  • 3 Eggs

Kahlua Whipped Cream:

  • 1 cup Heavy Whipping cream

  • 1/4 cup Kahlua mixture (from above)

  • 1/2 cup Powdered sugar

  • Cocoa powder

Directions:

  1. Mix wafer crumbs, butter, and sugar together

  2. Press into the bottom of a 9 inch springform pan, Bake at 350 degrees for 10 minutes

  3. Mix together water, espresso powder, and kahlua

  4. Dip each lady finger into the kahlua mixture, then place on top of the wafer crust

  5. Mix together cream cheese, mascarpone, sugar, lemon juice, and vanilla extract until smooth

  6. Mix in eggs, one at a time

  7. Pour over the crust and ladyfingers

  8. Bake at 350 degrees in a water bath for 45 minutes. Or until done

  9. Once cheesecake has completely cooled, place heavy whipping cream, kahlua mix and powdered sugar together in a bowl, and whip to stiff peaks

  10. Put whip cream on top of the cooled cheesecake, and sprinkle with cocoa powder

  11. Chill until ready to serve

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